Featured · Vineyard · 4 min read
Why we chose to farm biodynamically
Montenegro's first Demeter-certified winery — and the thinking behind that decision, from the living soil to the buried qvevri.
Jablan Winery · 20 June 2026
Read the storyBlog · From the cellar
Stories from Jablan
Biodynamic winemaking, life above Skadar Lake, recipes and the people behind the bottles — written by the family who makes the wine.
Vineyard · 1 min read
What “biodynamic” really means at Jablan
We're certified biodynamic by Demeter — here's what that actually means for the vines, the cellar and what ends up in your glass.
Angelika Jablan · 15 June 2026