Jablan Winery

With care for nature

A family-run winery on the hills above Rvaši

Amphoras buried in the Jablan cellar

Jablan is a family-run winery perched on a hill above Rvaši — a historic village known for its natural springs and traditional winemaking heritage. Natural wine has been part of our property for generations, but it was in 2020 that Borislav and Angelika Jablan decided to focus on grape growing and expand the vineyards.

We grow local varieties — Vranac and Krstač/Primitivo — and make our wines with minimal intervention. No chemicals, no shortcuts, spontaneous fermentation. Our orange and red wines age in Georgian Qveri amphoras, which give them their distinctive flavour. Some of our vines are over a hundred years old; most of the prized ones are aged 50 to 70.

Since 2021 the vineyard is officially registered as a business, and we've started the EU organic certification process — 2025 will be our first certified organic vintage. We make just a few thousand bottles a year, at the pace of the land.